Every dish starts on the comal — handmade tortillas, fire-kissed salsas, and recipes that have lived in this kitchen longer than most menus have existed.
Every tortilla is pressed, cooked, and finished by hand — no shortcuts, no machines, no exceptions.
Our name is in the kitchen. Every protein, every vegetable — kissed by flame on the comal before it reaches your table.
This isn't a chain. It's a family kitchen in the heart of Mexico, MO — serving the same neighborhood with the same care, every single day.
Los Comales 2 isn't a new concept or a trend — it's a continuation. The comal in our kitchen has been heating up since day one, and the recipes on our menu have been refined across years, not quarters.
We opened these doors to serve our neighbors in Mexico, Missouri, with food that tastes like it came from somewhere real. Every tortilla is pressed by hand. Every salsa is made in-house. Every plate that leaves this kitchen carries the same standard we'd hold our own family to.
That's all there is to it. Good food. Real ingredients. No shortcuts. That's Los Comales 2.
2780 S Clark St
Mexico, MO 65265-3757
Monday – Sunday
11:00 AM – 9:00 PM
